Here it is, the book I started writing over 11 years ago now, finally published!
It took me 7 months to complete the first draft before I gave up on it for 7 years, only returning to it following a failed IVF cycle (when I needed more creativity in my life)…
Read MoreGateau de Nancy
Ingredients:
125g Pure Margarine (I prefer the Sunflower one)
125g 70% dark chocolate (I use Lindt)
4 eggs
125g coconut sugar (or brown caster sugar if you don’t mind the sugar content)
25g gluten free flour
¼ teaspoon baking powder
100g ground almonds
…