Ingredients:

  • 1 tbsp olive oil

  • 1 onion, chopped

  • 1 large tin chickpeas

  • 1 tin chopped tomatoes

  • 1 tsp coriander

  • 1 tsp ground cumin

  • 1/2 tsp turmeric

  • 1 clove garlic, crushed

  • Thumb of ginger, crushed

  • 1 or 2 green chillies, finely chopped

  • Handful of chopped fresh coriander to top

  • Juice of half a lemon

  • Serve with rice (optional)

Method:

  1. Heat oil in a large frying pan and fry the onion until just starting to go brown

  2. Add dry spices and cook for a few minutes before adding the chillies, garlic and ginger

  3. Add tomatoes and chickpeas. Cook for 15 minutes on a medium heat, stirring regularly

  4. Add lemon juice and coriander before serving with rice, naan bread etc.

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