Some of you asked me to share the recipe for some biscuits I made for the Reiki Empowerment today.
The recipe is actually adapted from Lucinda Miller’s The Good Stuff.
Ingredients
135g oats
40g raw cacao powder
80g coconut sugar
40ml maple syrup
105g melted dairy free butter or coconut oil
Method
Preheat oven to 180 degrees Celsius and line a baking tray with parchment paper
Blitz oats in a food processor until you have a flour-like consistency
Tip the mixture into a large bowl and add the cacao powder and coconut sugar followed by the maple syrup and melted butter/coconut oil.
Mix the ingredients well and form into a ball. If it is too dry you may need to add more melted butter. If it is too wet you may need to add more oats. I kind of do it intuitively so don’t pay too much attention to measurements.
If the mixture is too wet leave in the fridge for 10-15 minutes. Either way, scoop some of the mixture into your hand and squish into a biscuit shape and pop on the baking tray. You can use a fork to flatten the biscuits and create little ridges.
Bake in the oven for approximately 11-12 minutes. Try and remove before they brown.
Leave them to cool before popping in an airtight container - or share them around!
Love Emma x
