Coco-Nutty Granola

My Mum makes this yummy granola for me and as she quite right in saying, "be warned, this is addictive and not the cheapest to make, but soooo good!"

You need:

3 cups coconut chips (Hansa)

2 cups of about 3 or 4 of the following (or your choice) roughly chopped.  I put them in clean plastic bag and bash with rolling pin






Sunflower seeds

Pumpkin seeds

Flax seeds

2 cups of jumbo oatflakes (optional)

100 – 120 g coconut oil, melted (or butter if you prefer)

3 or 4 tablespoons rice malt syrup

Preheat oven to 350◦F and line one or two baking trays with baking paper.

Combine all ingredients in a large bowl, then spread evenly on the trays.   Bake for 10 – 20 minutes, turning every 5 minutes.   Bake until it starts to colour (how dark is up to you) and then remove from oven and allow to cool.   Store in airtight container(s).

Absolutely delicious with coconut yoghurt, yum, yum!!

Emma DespresComment